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81 Grand Case Boulevard, Grand Case, St Martin
phone/fax 590 29 08 29 | email

Menu
The menu and prices are subject to change.
Prices are in Euros.

Table
Cold Appetizers
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Homemade smoked Norwegian salmon with toast points,
onions, and capers (House speciality)
15.00
Crisp mixed salad with a light vinaigrette 9
Classic Caesar Salad 9
Beef carpaccio, parmesan cheese, and basil vinaigrette 13
Eggplant "Bavarois" with crab, crispy vegetables, and basil sauce 14


Treats for Garlic Lovers
Traditional sautéed frog legs with garlic butter 14
Traditional sautéed snails with garlic butter 11
Sautéed sea scallops and royal shrimps with crispy vegetables in a garlic sauce 15
Hot Appetizers
Sautéed duck liver paté with mango and pistachio, sweet and sour mango sauce
Add a glass of Monbazillac (sweet wine)
18
8
Hot goat cheese in a pastry crust with smoked duck breast, served on a salad ?
Soups
Traditional baked onion soup 9
Cream of lobster bisque 10
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Fish Courses
Lobster from the tank: grilled, thermidor (pictured below), or garlic butter

Lobster
market price
Roasted sea scallops tomatoes, green asparagus, light butter sauce with bacon 26
Grilled salmon steak, ratatouille vegetables, and leeks, in a basil sauce 23
Braised red snapper with vegetables in a creamy mussel sauce with saffron

24
Fisherman's platter in a lobster sauce, "Bouillabaisse style" toasts and garlic (House speciality) 28
Sautéed royal shrimp with vegetables, Thai style 23
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Meat Courses
Sautéed beef tenderloin, forest mushrooms, mashed potatoes in an herb sauce
add sautéed duck liver
28
7
Roast duck breast with vegetables, sweet and sour honey sauce 24
Grilled rack of lamb, vegetables, and garlic mashed potatoes with thyme sauce

28
Veal scallopini roasted and gratinéed with blue cheese (House speciality) 27
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Desserts
Crème brûlée, traditional French custard 9
Home-made ice cream nougat with raspberry sauce and fresh fruit

10.0
Home-made profiteroles with vanilla ice cream and warm chocolate sauce 10
Assorted Sherbets in a pastry crust with raspberry sauce 9.50
Hot chocolate cake with hazelnut ice cream and coffee sauce
Click the photo for a larger portion!
11
Cheese plate
An assortment of French cheeses, salad with balsamic dressing , grapes, and walnuts

11
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Recent Specials
 

Lamb tenderloin in a herb crust, cannelloni spaghetti carbonara style

Sauteed Red Snapper with vegetables bok choï, polenta and citrus butter sauce

Tuna Special 4 ways (sushi, sautéed, grilled and sesame roasted)

Duck liver paté lightly smoked, pineapple and pear chutney, small herb salad

Jump to: Appetizers | Fish courses | Meat courses | Desserts