Home Menu Wine Map 81 Grand Case Boulevard, Grand Case, St Martin phone/fax 590 29 08 29 | email Menu The menu and prices are subject to change. Prices are in Euros. Cold Appetizers Jump to: Fish courses | Meat courses | Desserts | Specials Homemade smoked Norwegian salmon with toast points, onions, and capers (House speciality) 15.00 Crisp mixed salad with a light vinaigrette 9 Classic Caesar Salad 9 Beef carpaccio, parmesan cheese, and basil vinaigrette 13 Eggplant "Bavarois" with crab, crispy vegetables, and basil sauce 14 Treats for Garlic Lovers Traditional sautéed frog legs with garlic butter 14 Traditional sautéed snails with garlic butter 11 Sautéed sea scallops and royal shrimps with crispy vegetables in a garlic sauce 15 Hot Appetizers Sautéed duck liver paté with mango and pistachio, sweet and sour mango sauce Add a glass of Monbazillac (sweet wine) 18 8 Hot goat cheese in a pastry crust with smoked duck breast, served on a salad ? Soups Traditional baked onion soup 9 Cream of lobster bisque 10 Jump to: Fish courses | Meat courses | Desserts | Specials Fish Courses Lobster from the tank: grilled, thermidor (pictured below), or garlic butter market price Roasted sea scallops tomatoes, green asparagus, light butter sauce with bacon 26 Grilled salmon steak, ratatouille vegetables, and leeks, in a basil sauce 23 Braised red snapper with vegetables in a creamy mussel sauce with saffron 24 Fisherman's platter in a lobster sauce, "Bouillabaisse style" toasts and garlic (House speciality) 28 Sautéed royal shrimp with vegetables, Thai style 23 Jump to: Appetizers | Meat courses | Desserts | Specials Meat Courses Sautéed beef tenderloin, forest mushrooms, mashed potatoes in an herb sauce add sautéed duck liver 28 7 Roast duck breast with vegetables, sweet and sour honey sauce 24 Grilled rack of lamb, vegetables, and garlic mashed potatoes with thyme sauce 28 Veal scallopini roasted and gratinéed with blue cheese (House speciality) 27 Jump to: Appetizers | Fish courses | Desserts | Specials Desserts Crème brûlée, traditional French custard 9 Home-made ice cream nougat with raspberry sauce and fresh fruit 10.0 Home-made profiteroles with vanilla ice cream and warm chocolate sauce 10 Assorted Sherbets in a pastry crust with raspberry sauce 9.50 Hot chocolate cake with hazelnut ice cream and coffee sauce Click the photo for a larger portion! 11 Cheese plate An assortment of French cheeses, salad with balsamic dressing , grapes, and walnuts 11 Jump to: Appetizers | Fish courses | Meat courses | Specials Recent Specials   Lamb tenderloin in a herb crust, cannelloni spaghetti carbonara style Sauteed Red Snapper with vegetables bok choï, polenta and citrus butter sauce Tuna Special 4 ways (sushi, sautéed, grilled and sesame roasted) Duck liver paté lightly smoked, pineapple and pear chutney, small herb salad Jump to: Appetizers | Fish courses | Meat courses | Desserts