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Menu
The menu and prices are subject to change.
Prices are in Euros.
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Cold Appetizers
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Jump to:
Fish courses |
Meat courses |
Desserts |
Specials
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Homemade smoked Norwegian salmon with toast points,
onions, and capers (House speciality)
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14.00 |
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Crisp mixed salad with a light vinaigrette
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9 |
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Classic Caesar Salad
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9 |
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Beef carpaccio, parmesan cheese, and basil vinaigrette
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12 |
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Eggplant "Bavarois" with crab, crispy vegetables, and basil sauce
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13 |
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Treats for Garlic Lovers
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Traditional sautéed frog legs with garlic butter
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13 |
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Traditional sautéed snails with garlic butter
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11 |
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Sautéed sea scallops and royal shrimps with crispy vegetables in a garlic sauce
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15 |
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Hot Appetizers
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Sautéed duck liver paté with mango and pistachio, sweet and sour mango sauce (House speciality)

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18 |
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Hot goat cheese in a pastry crust with smoked duck breast, Belgian syrup, and caramelized dried fruits
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14 |
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Soups
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Traditional baked onion soup
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9 |
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Cream of lobster bisque
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10 |
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Jump to:
Fish courses |
Meat courses |
Desserts |
Specials
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Fish Courses
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Lobster from the tank: grilled, thermidor, or garlic butter

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market price |
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Grilled sea scallops and bacon on a bed of mashed potatoes in an aromatic reduction sauce
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26 |
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Grilled salmon steak, tomatoes with basil in a basil sauce
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21 |
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Braised red snapper with vegetables in a creamy mussel sauce with saffron
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24 |
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Fisherman's platter in a lobster sauce, "Bouillabaisse style" toasts and garlic (House speciality)
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27 |
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Roasted royal shrimp, Thai style
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22 |
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Jump to:
Appetizers |
Meat courses |
Desserts |
Specials
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Meat Courses
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Grilled ribeye center, spring vegetables, wine and herb sauce
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24 |
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Roast duck breast with vegetables, sweet and sour honey sauce
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22 |
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Stuffed chicken breast with mushrooms and creamy mushroom risotto
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21 |
Grilled rack of lamb, vegetables, and garlic mashed potatoes with thyme sauce (House speciality)

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27 |
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Veal scallopini roasted and gratinéed with blue cheese
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26 |
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Appetizers |
Fish courses |
Desserts |
Specials
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Desserts
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Crème brûlée, traditional French custard
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9 |
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Home-made ice cream nougat with raspberry sauce and fresh fruit
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9.50 |
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Home-made profiteroles with vanilla ice cream and warm chocolate sauce
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10 |
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Assorted Sherbets in a pastry crust with raspberry sauce
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9.50 |

Hot chocolate cake with hazelnut ice cream and coffee sauce
Click the photo for a larger portion!
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11 |
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Jump to:
Appetizers |
Fish courses |
Meat courses |
Specials
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Recent Specials
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Sauteed snails and mushrooms in a creamy garlic sauce
Thin slices of salmon marinated with dill served with light cream sauce and toasts
Duck Risotto - tender pieces of duck laced into a tasty risotto surrounded by vegetables
Scallops and Shrimp - tender sea scallops and tasty Royal shrimp
in a lobster sauce with a caramelized onion filled puff pastry
Sauteed mahi mahi with mashed potatoes in a herb sauce
Fresh sea bass flown in from France, grilled served with vegetables in a chive sauce
Veal scallopini roasted and gratined with mozzarella cheese, rosemary sauce
Fresh berries with vanilla ice cream and raspberry sauce

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Jump to:
Appetizers |
Fish courses |
Meat courses |
Desserts
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