|
Menu
The menu and prices are subject to change.
Prices are in Euros.
|
|
Cold Appetizers
|
|
Jump to:
Fish courses |
Meat courses |
Desserts |
Specials
|
Homemade smoked Norwegian salmon with toast points,
onions, and capers (House speciality)
|
14.00 |
|
Crisp mixed salad with a light vinaigrette
|
9 |
|
Classic Caesar Salad
|
9 |
|
Beef carpaccio, parmesan cheese, and basil vinaigrette
|
12 |
|
Eggplant "Bavarois" with crab, crispy vegetables, and basil sauce
|
13 |
|
|
Treats for Garlic Lovers
|
|
Traditional sautéed frog legs with garlic butter
|
13 |
|
Traditional sautéed snails with garlic butter
|
11 |
|
Sautéed sea scallops and royal shrimps with crispy vegetables in a garlic sauce
|
15 |
|
Hot Appetizers
|
Sautéed duck liver paté with mango and pistachio, sweet and sour mango sauce (House speciality)
|
18 |
|
Hot goat cheese in a pastry crust with smoked duck breast, Belgian syrup, and caramelized dried fruits
|
14 |
|
Soups
|
|
Traditional baked onion soup
|
9 |
|
Cream of lobster bisque
|
10 |
|
Jump to:
Fish courses |
Meat courses |
Desserts |
Specials
|
|
Fish Courses
|
|
Lobster from the tank: grilled, thermidor, or garlic butter
|
market price |
|
Grilled sea scallops and bacon on a bed of mashed potatoes in an aromatic reduction sauce
|
26 |
|
Grilled salmon steak, tomatoes with basil in a basil sauce
|
21 |
|
Braised red snapper with vegetables in a creamy mussel sauce with saffron
|
24 |
|
Fisherman's platter in a lobster sauce, "Bouillabaisse style" toasts and garlic (House speciality)
|
27 |
|
Roasted royal shrimp, Thai style
|
22 |
|
Jump to:
Appetizers |
Meat courses |
Desserts |
Specials
|
|
Meat Courses
|
|
Grilled ribeye center, spring vegetables, wine and herb sauce
|
24 |
|
Roast duck breast with vegetables, sweet and sour honey sauce
|
22 |
|
Stuffed chicken breast with mushrooms and creamy mushroom risotto
|
21 |
Grilled rack of lamb, vegetables, and garlic mashed potatoes with thyme sauce (House speciality)
|
27 |
|
Veal scallopini roasted and gratinéed with blue cheese
|
26 |
|
Jump to:
Appetizers |
Fish courses |
Desserts |
Specials
|
|
Desserts
|
|
Crème brûlée, traditional French custard
|
9 |
|
Home-made ice cream nougat with raspberry sauce and fresh fruit
|
9.50 |
|
Home-made profiteroles with vanilla ice cream and warm chocolate sauce
|
10 |
|
Assorted Sherbets in a pastry crust with raspberry sauce
|
9.50 |
Hot chocolate cake with hazelnut ice cream and coffee sauce
Click the photo for a larger portion!
|
11 |
|
Jump to:
Appetizers |
Fish courses |
Meat courses |
Specials
|
|
Recent Specials
|
|
Sauteed snails and mushrooms in a creamy garlic sauce
Thin slices of salmon marinated with dill served with light cream sauce and toasts
Duck Risotto - tender pieces of duck laced into a tasty risotto surrounded by vegetables
Scallops and Shrimp - tender sea scallops and tasty Royal shrimp
in a lobster sauce with a caramelized onion filled puff pastry
Sauteed mahi mahi with mashed potatoes in a herb sauce
Fresh sea bass flown in from France, grilled served with vegetables in a chive sauce
Veal scallopini roasted and gratined with mozzarella cheese, rosemary sauce
Fresh berries with vanilla ice cream and raspberry sauce
|
|
Jump to:
Appetizers |
Fish courses |
Meat courses |
Desserts
|
|
|
|
|
